Sample Breakfast Menus

Guests at The Bundling Board Inn are treated to a full breakfast in the Ida and Eva Gignac Room.  Just like Ida and Eva we use vintage linens, antique china and silver and the table always has fresh flowers and lighted candles!. 

We try to obtain  fruits and vegetables grown in the United States and in summer many are from local farmers.  Bread is picked up fresh at 6:00 a.m. each morning at the Swiss Maid Bakery on the Square.  To the extent possible we use organic products, including diary and cage free or pasteurized eggs.

Parlor Room Set for Breakfast

Bundling Board Inn Kitchen

Valentine's Day Breakfast

Fresh Orange & Banana Frosty
Fresh Strawberries & Pineapple
with Yogurt-Honey Topping
Baked Praline Cinnamon Apple French Toast
Scrambled Eggs
Maple Smoked Sausage
Tea, Coffee

Christmas Breakfast

Cranberry Blend Smoothie
Blackberry, Melon and Green Grape Fruit Medley
Eggnog French Toast with Maple Butter
Baked Egg Cups with Smoked Turkey
Bundling Board Cranberry Scones
Tea, Coffee

Bundling Board Inn Baked Apple 
with Orange Cinnamon Sauce and Whipped Cream
Always a Guest Favorite!

Sample Breakfast

Fresh Squeezed Orange Juice
Baked Banana topped with cinnamon cream sauce
Pumpkin Cranberry Pancakes
Potato, cheese and corn souffle
Honey-baked ham
Toasted hearty multi-grain bread 
Bundling Board Date Nut Muffins
Tea, Coffee

Sample Breakfast

Fresh Squeezed Orange Juice
Poached Pears in Caramel Cream Sauce
Scrambled Eggs in Puff Pastry with Swiss Cheese Cream Sauce
Canadian Bacon
Roasted Tomato
Bundling Board Honey Bran Muffins
Bundling Board Sticky Buns
Tea, Coffee

Bundling Board Inn Signature
Chocolate Cherry Pecan Cookies 
are a special treat each evening!

For recipes and additional cooking tips visit our sister website
InnCooking.com

Purchase our Cookbook